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Steamed Egg Tofu
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Cut tofu into 2 cm cubes, blanch them pat dry. Shell shrimps.
Lightly beat eggs in a big bowl. Add minced meat and mix well. Slowly pour in stock and add light soy sauce and pepper.
Put tofu and shrimps into the bowl and mix well with the minced meat. Cover bowl with aluminium foil. Bring water in the steamer to a boil and steam over medium heat for 10 minutes.
Notes : Make sure that the shiny side of the aluminium foil is facing up. This prevents water droplets from dripping into the bowl, thus causing holes in the steamed egg.
