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Steamed Tofu with Ham and Mushrooms
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1 box (300g) silken tofu
300g Chinese ham
4 mushrooms
Seasonings :
1 tablespoon oyster sauce
a little sugar
a little sesame oil 1/2 cup stock
1 teaspoon potato starch
Method :
Slice tofu. Put Chinese ham in half a pot of water and cook over low heat for 10 minutes to remove some of its saltiness and cured taste. Remove and cut into long slices. Soak mushrooms in hot water, remove the stems and cut into halves.
Smear a plate with oil, lay tofu, mushrooms and ham slices in respective order on the plate. Steam over medium heat for 10 minutes. Remove and pour away the steamed juices.
Combine all Seasonings and bring to a boil. Drizzle on steamed tofu before serving.
Notes : Do not steam tofu over high heat as the surface of the tofu will not be smooth when cooked.
