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Steamed Tofu with Salted Fish
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1/2 tablespoon light soy sauce
1 teaspoon potato starch
a little pepper
Method :
Cut tofu into halves then cut each halt into 4 small pieces. Mince pork belly and mix well with light soy sauce, potato starch and pepper. Rinse salted fish and chop finely.
Lay tofu on a steaming plate. Combine minced meat and salted fish and divide into 8 portions. Place each portion on a piece of tofu.
Bring water in the steamer to a boil and steam tofu for 8 minutes till the meat is cooked.
Pour the steamed juices into a small pot and bring to a boil. Thicken with a little potato starch water and pour gravy on the steamed tofu.
