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Steamed Tofu with Salted Fish
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1/2 tablespoon light soy sauce
1 teaspoon potato starch
a little pepper
Method :
Cut tofu into halves then cut each halt into 4 small pieces. Mince pork belly and mix well with light soy sauce, potato starch and pepper. Rinse salted fish and chop finely.
Lay tofu on a steaming plate. Combine minced meat and salted fish and divide into 8 portions. Place each portion on a piece of tofu.
Bring water in the steamer to a boil and steam tofu for 8 minutes till the meat is cooked.
Pour the steamed juices into a small pot and bring to a boil. Thicken with a little potato starch water and pour gravy on the steamed tofu.
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