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Tasty Beancurd with Tangy Chilli Dip
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Wrap the beancurd lightly in several layers of paper towels and set aside for 10-15 minutes. Pat dry to remove as much liquid as possible.
Cut each piece of beancurd into six pieces. Arrange on a flat dish with several layers of paper towel, until almost dry, taking care not to break the beancurd.
Sprinkle salt, pepper, ground black pepper and corn flour over the beancurd pieces.
Deep-fry the beancurd slices is hot oil until golden brown and crispy. Drain on absorbent kitchen paper and serve with the chilli dip.
To prepare the tangy chilli dip : Stir well to mix all the ingredients until sugar dissolves. Transfer to a sauce bowl.
