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Tofu and Pacific Clams
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Cut each roll of tofu into 8 small pieces. Mix well Seasonings. Blanch baby bok choy with boiling water. Soak mushrooms till softened then dice. Cut pacific clams into small pieces and crabsticks into 1/2 inch sections.
Heat 2 cups of oil and deep-fry tofu till golden brown. Remove.
Using 2 tablespoons of oil, fry garlic till fragrant then add mushrooms, pacific clams and crabsticks to fry till flavourful. Pour in Seasonings.
When the gravy has thickened, pour it over the tofu and serve with the blanched baby bok choy.
