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Tofu In Lotus Leaf
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1 tablespoon oyster sauce
1 teaspoon light soy sauce
a little sesame oil
Method :
Blanch tofu. Soak mushrooms till softened and dice. Cut dried bean sheets into small pieces and deep-fry briefly in hot oil. Rinse enoki mushrooms, remove the roots and blanch.
Heat 1 teaspoon of oil and fry shallots till fragrant. Remove.
Mix in oyster sauce and light soy sauce and add 1/2 tablespoon of water. Bring to a boil then turn off the heat and leave to cool.
Place tofu in the middle of the lotus leaf and cut into cubes. Place enoki mushrooms, dried bean sheets and mushrooms on the tofu, drizzle oyster sauce mixture on top and wrap up the lotus leaf into a neat package. Secure with toothpicks.
Bring water in the steamer to a boil and steam tofu for 8 minutes.
To serve, open up the lotus leaf, scatter chopped spring onion and add sesame oil.
