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Almond Rice Jelly

Serves 4

Ingredients

85g ground rice
170g ground almonds
55g powdered gelatin
170g caster sugar
55g desiccated coconut
4½ cups boiling water
Few drops of almond essence

Method for Cooking Almond Rice Jelly:

Mix together all dried ingredients in a saucepan. Add boiling water while stirring and bring to the boil. Simmer, still stirring, for 10 minutes until thick. Stir in almond essence. Pour into lightly greased serving bowl or mould, cool, cover and refrigerate.
Serve with a bowl of canned lychees, goose berries or fresh guava an cream if desired.

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Last Updated: 08/01/12