Vietnamese Food Recipes For Beef and Rice Sheets in Vietnamese Style

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Beef and Rice Sheets in Vietnamese Style

Ingredients

225g beef fillet
450g rice sheets
75g trimmed green bean sprouts
Carrot shreds
A pinch of spring onion dices

Soup Ingredients :

600g ox bone
600g beef brisket
2 stalks lemongrass
2 onion
2 bay leaves
1 teaspoon peppercorns
12 cups water

Seasoning :

Salt
Fish gravy

Marinade :

2 teaspoons fish gravy
½ teaspoon caltrop starch
A pinch of sesame oil
A pinch of pepper

Method for Cooking Beef and Rice Sheets in Vietnamese Style:

Scald ox bone and beef brisket. Rinse cups of water. Put in lemongrass, onion, bay leaves and peppercorns. Bring to the boil. Remove bubbles on the surface. Simmer over low heat for 6 hours. Strain and add seasoning. This forms the beef soup.
Thin slice beef fillet. Add marinade ingredients. Mix well. Wash trimmed sprouts. Drain well.
Place trimmed sprouts in the bowl. Put in a suitable amount of blanched rice sheets on sprouts. Add scalded beef (just cooked) on rice sheets. Pour boiling beef soup on top. Sprinkle with carrot shreds and spring onion dices. Serve.

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Last Updated: 08/01/12