Vietnamese Food Recipes For Beef with Eggplant

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Beef with Eggplant

Serves 4

Ingredients

500g eggplant, halved lengthwise
3 cloves garlic
Vegetable oil
225g beef mince
2 tablespoons fish sauce
Salt
Freshly ground black pepper

Method for Cooking Beef with Eggplant:

Char-grill eggplants over a barbecue or under a grill until skin blackens. Cool, peel and cut into pieces. Peel and mince garlic.
In a heavy-based pan, heat oil, then add garlic, stirring until soft. Add beef mince and cook, stirring it with a spoon until beef loses its pinkness. Add eggplant, fish sauce and salt and pepper to taste. Turn down heat to simmer before covering. Cook and cover about 25 minutes or until eggplant has lost its firmness.

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Last Updated: 08/01/12