Vietnamese Food Recipes For Chicken Hot Pot in Vietnamese Style

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Chicken Hot Pot in Vietnamese Style

Ingredients

½ chicken (about 750g)
1 chili
1 stalk lemongrass
¼ dried tangerine peel
1 tablespoon oil
1/3 cup water
4 cloves shallot

Marinade

2 tablespoons fish gravy
2 teaspoons dark soy sauce
¾ teaspoon granulated sugar
2 teaspoons cornflour

Sauce ingredients

½ teaspoon caltrop starch
1 teaspoon dark soy sauce
1 tablespoon water

Method for Cooking Chicken Hot Pot in Vietnamese Style:

Crosscut chili. Trim hard tissue off lemongrass. Cut into shreds. Soak and shred dried tangerine peel.
Wash chicken. Wipe dry and chop up. Add marinade ingredients. mix well. put in chili, lemongrass, tangerine peel and oil. Stir well. Marinate for 2 hours. Scald in boiling oil. Dish up. Drain well.
Heat earthen pot. Add ½ tablespoon of oil. Sauté shallots until fragrant. Put in chicken and water. Bring it to the boil. Then turn to low heat. Simmer for about 15 minutes until chicken is cooked. Add sauce ingredients. Stir well. Serve in pot.

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Last Updated: 08/01/12