Vietnamese Food Recipes and Cooking Guide For Chicken Salad

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Chicken Salad

Serves 4

Ingredients

1 onion, finely sliced
1 carrot, julienned
1 radish, finely sliced
1 stick celery, finely sliced
½ green or red capsicum, seeded and finely sliced
2 cups cooked chicken, chopped
1 cup lettuce leaves, torn
¼ quarter cucumber, sliced diagonally

Dressing

5 tablespoons lemon juice
1/3 cup water
3 tablespoons sugar

To Garnish

1 tablespoon mint, chopped
1 small red chili, seeded and sliced

Method for Cooking Chicken Salad:

Mix dressing ingredients. Combine salad vegetables except lettuce and cucumber in a bowl. Pour over dressing, cover and refrigerate for 1 hour. Transfer to a salad bowl.
Add chicken, lettuce and cucumber, toss together and sprinkle with mint and chili rings.

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Last Updated: 08/01/12