Vietnamese Food Recipes For Duck and Nut Soup

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Duck and Nut Soup

Serves 6

Ingredients

400g duck or chicken
Peanut oil
8 cups stock or water plus 2 teaspoons salt
2 cups mixed nuts, crushed
440g lychees or logan berries, drained

To Garnish

Coriander leaves

Method for Cooking Duck and Nut Soup:

Cut duck into bite-sized pieces. Fry in a little peanut oil until golden. Boil stock or water with salt. Add duck and simmer for 45 minutes. Skim till broth is clear.
Add nuts and simmer another 45 minutes. Add lychees or logan berries 5 minutes before serving. Garnish with coriander leaves.

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Last Updated: 08/01/12