Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Ingredients

• 1 oxtail (about 750g)
• ½ onion
• 4 cloves garlic
• 4 cloves shallot
• 3 tablespoons tomato paste
• 1½ tablespoons wine
• 1 chili (sliced)
• 1 spring onion (sectioned)
• Chinese parsley
• 3 cups water

Seasoning

• ½ stalk lemongrass (patted)
• 1 tablespoon tomato ketchup
• 1 teaspoon black peppercorns
• 1 tablespoon granulated sugar
• ¾ teaspoon salt
  

Method for Cooking Oxtail with Lemongrass in Hot Pot:

1. Skin oxtail and cut into big serving piece. Parboil in boiling water with ginger and spring onion for 3 minutes. Rinse and drain well.

2. Shred onion. Skin garlic and shallot.

3. Heat 1 tablespoon of oil. Sauté onion, garlic, shallot, tomato paste and oxtail until fragrant. Sizzle wine. Stir fry for a while. Add water and seasoning. Bring to the boil transfer to an earthen pot. Stew over low heat until tender. Try the taste (add fish gravy if desirable). Garnish with spring onion sections, chili and Chinese parsley. Serve in pot with French bread.
   

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Last Updated: 08/01/12