Vietnamese Food Recipes For Spinach with Peanut Sauce

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Spinach with Peanut Sauce

Serves 4-6

Ingredients

750g water spinach or mature spinach
3 spring onions, sliced
2 cloves garlic, crushed
1½ tablespoons vegetable oil
¼ cup peanuts, crushed
Salt and pepper
Peanut Sauce
1/3 cup smooth peanut butter
½ cup coconut milk
1½ tablespoons sugar
1/3 cup sweet chili sauce
2 teaspoons lime or lemon juice
1/3 cup vegetable stock

To Garnish

Coriander sprigs

Method for Cooking Spinach with Peanut Sauce:

Trim stalks of water spinach. Blanc spinach in boiling water to make it limp then place in cool or iced water. Drain completely.
Make peanut sauce in saucepan by combining all ingredients and stirring over low heat until smooth.
Fry spring onions and garlic in oil until tender. Add peanuts and then spinach and peanut sauce. Season with salt and pepper and garnish with coriander sprigs.

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Last Updated: 08/01/12