Vietnamese Food Recipes For Steamed Crab in Young Coconut

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Steamed Crab in Young Coconut

Ingredients

1 crab (450g)
1 young coconut
1 bay leaf
1 cup young coconut juice

Seasoning

Fish gravy

Method for Cooking Steamed Crab in Young Coconut:

Rub and wash crab. Cut open and chop up. Open carapace and remove dirt. Put crab in a big bowl.
Cut open young coconut milk. Pour out juice. If juice is less than 1 cup, supplement with water to stock. Scoop out coconut flesh. Put juice and flesh into (1). Add washed bay leaf. Steam for 20 minutes. Add seasoning and serve.

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Last Updated: 08/01/12