Vietnamese Food Recipes For Stir Fried Rice in Vietnamese Style

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Stir Fried Rice in Vietnamese Style

Ingredients

113g beef fillet
3 bowls rice
1 egg
¼ onion (shredded)
1 teaspoon crushed garlic
Peppermint
1 tablespoon spring onion dices
Deep fried shallot

Marinade

1 teaspoon fish gravy
¼ teaspoon granulated sugar
¼ teaspoon caltrop starch
A pinch of sesame oil
A pinch of pepper

Seasoning

2 tablespoons tomato ketchup
½ teaspoon granulated sugar
2 teaspoons fish gravy

Method for Cooking Stir Fried Rice in Vietnamese Style:

Dice fillet. Add marinade ingredients. Marinate for 10 minutes and scald in oil.
Heat 2 tablespoons of oil. Stir fry onion and crushed garlic until fragrant. Add egg. Put in rice when egg is not yet set. Stir well. put in seasoning and fillet dices. Stir fry for a while. Put in spring onion dices and peppermint. Stir well and dish up. Sprinkle with deep fried shallot. Serve.

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Last Updated: 08/01/12