Vietnamese Food Recipes For Sugarcane Shrimps

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Sugarcane Shrimps

Ingredients

300g shelled shrimps
6 sticks sugarcane of 5 inches long each
Lettuce shreds

Seasoning

½ teaspoon salt
¼ teaspoon granulated sugar
2 teaspoons caltrop starch
1 tablespoon egg white
A pinch of sesame oil
A pinch of pepper

Method for Cooking Sugarcane Shrimps:

Devein shrimps. Rinse and wash twice with salt, sugar and caltrop starch. Wipe dry. Pat with a knife. Add seasoning. Stir in one direction to form shrimp paste. Refrigerate for 1 hour.
Wash and peel sugarcane. Mold shrimp paste on the surface. Coat with caltrop starch.
Bring oil to the boil and turn to medium heat. Deep fry sugarcane shrimps until light brown. Remove and absorb excess oil with kitchen paper. Place them on lettuce shreds. Serve with sweet and sour sauce while hot.

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Last Updated: 08/01/12