Vietnamese Food Recipes For Vietnamese Beef

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Vietnamese Beef

Serves 4

Ingredients

500g fillet steak
½ cup vegetable oil
1 cup spring onions, sliced
500g canned bamboo shoots, drained and sliced
Pinch salt
1½ tablespoons fish sauce
2 cloves garlic, minced
¼ cup sesame seeds

Method for Cooking Vietnamese Beef:

Slice steak into thin 5cm strips. In a pan, heat half the oil and stir-fry beef for 1 minute, then remove from pan.
Heat remaining oil and sauté spring onions and bamboo shoots for 3 minutes. Add salt and fish sauce and cook, stirring, for 5 minutes. Add garlic and cook for further 2 minutes.
Return steak to pan and cook until just tender. Remove from heat, add sesame seeds, stir through and serve.

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Last Updated: 08/01/12