Vietnamese Food Recipes For Yellow Eel in Black Pepper

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Yellow Eel in Black Pepper

Ingredients

600g yellow eel
1 Chinese celery (sectioned)
2 tablespoons carrot shreds
1 teaspoon crushed garlic
½ teaspoon grated black pepper
½ tablespoon butter
2 teaspoons wine

Marinade

½ tablespoon wine
1 teaspoon ginger sauce
1/3 teaspoon salt
A pinch of sesame oil
A pinch of pepper
½ egg white
2 teaspoons caltrop starch (add before scalding)

Method for Cooking Yellow Eel in Black Pepper:

Cut open yellow eel. Debone, gut and trim. Wash and put into boiling water to scald. Then rinse. Wipe dry. Cut into rectangles of 2 inches. Add in marinade ingredients. marinate for 15 minutes. Scald in oil.
Heat 1 tablespoon of oil. Add butter, crushed garlic and black pepper. Return yellow eel. Sizzle wine. Put in carrot shreds and Chinese celery sections. Stir well. dish up.

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Last Updated: 08/01/12